{"created":"2023-06-20T13:20:56.486756+00:00","id":415,"links":{},"metadata":{"_buckets":{"deposit":"b533439e-fd5d-4cd8-8dd4-2144b60aa49d"},"_deposit":{"created_by":17,"id":"415","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"415"},"status":"published"},"_oai":{"id":"oai:shitennojiuniversity.repo.nii.ac.jp:00000415","sets":["6:130"]},"author_link":["415"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"70","bibliographicPageEnd":"264","bibliographicPageStart":"245","bibliographic_titles":[{"bibliographic_title":"四天王寺大学紀要"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本論は、大阪府の南部に位置する、南河内地域の農村地帯で、古くからのブドウ産地である羽曳野市・駒ヶ谷地区のブドウ栽培とブドウ酒醸造業から、当地で産出しない「梅」を主原料とした梅酒製造業に転換することで、グローバルに展開するオンリーワン中小企業へと進化を遂げた、「チョーヤ梅酒株式会社」の創業者である、金銅一族の起業家史、および経営哲学、経営の特徴について紹介し、アントレプレナーシップによる事業創生、地域からのイノベーションの成立要因について検討を行うものである。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"四天王寺大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1883-3497","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"天野, 了一"},{"creatorName":"アマノ, リョウイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"415","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-06-14"}],"displaytype":"detail","filename":"kiyou70-14.pdf","filesize":[{"value":"14.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kiyou70-14","url":"https://shitennojiuniversity.repo.nii.ac.jp/record/415/files/kiyou70-14.pdf"},"version_id":"efe83201-75b5-4a5a-9983-c73a040ce2f8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"起業家","subitem_subject_scheme":"Other"},{"subitem_subject":"アントレプレナー","subitem_subject_scheme":"Other"},{"subitem_subject":"南河内","subitem_subject_scheme":"Other"},{"subitem_subject":"梅酒","subitem_subject_scheme":"Other"},{"subitem_subject":"酒造","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アントレプレナーによるイノベーションと地域活性化 ⑹ 〜大阪・南河内エリアでの梅酒製造業の事例から〜","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アントレプレナーによるイノベーションと地域活性化 ⑹ 〜大阪・南河内エリアでの梅酒製造業の事例から〜"},{"subitem_title":"Innovation and Vitalization of local Areas Conducted by Entrepreneur　Vol.6 A Case Study of Ume Liqueur Company at South Kawachi Region of Osaka Pref.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["130"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-06-14"},"publish_date":"2022-06-14","publish_status":"0","recid":"415","relation_version_is_last":true,"title":["アントレプレナーによるイノベーションと地域活性化 ⑹ 〜大阪・南河内エリアでの梅酒製造業の事例から〜"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-20T13:23:17.058211+00:00"}